New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the ext...
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From the author of "Ani's Raw Food Kitchen"--a full-color, giftable collection of raw sweets and treats recipes, a la "Vegan Cupcakes Take Over the World"
What's more enticing than a mouthwatering, bite-sized dessert? A whole bunch to choose from! This one-of-a-kind book combines classic flavors with simple hors d'oeuvre techniques to fashi...
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The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. R...
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Knack Fabulous Desserts includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease.
From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220,...
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"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter beg...
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A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains 25 new recipes, a large, user-fri...
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This collection of desserts gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques a...
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In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost pastry chefs in a book that is as transport...
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If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweetenersnatural is the way to go. The Naturally Sweet Baker is filled with recipes for de...
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The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran BigelowIn 1982, Fran Bigelow proudly opened the doors to Frans Chocolates, ...
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Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all g...
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"Richard Leach has inspired an entire generation of pastry chefs. He's widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurant...
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